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Nutrition-Sensitive Agriculture Value Chains
Wednesday, October 26, 2016 I 8:00AM - 1:00PM ET
The TOPS Program and SPRING are hosting a half-day event on opportunities for making value chains more nutrition sensitive. Among the objectives of the event is to familiarize participants with a tool that identifies entry points for nutrition-sensitivity in agricultural value chain projects and enhanced the ability to utilize the tool in project design or with teams in the field.
August 30, 2016
August 29, 2016
August 26, 2016