Food Security and Nutrition Network

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Lia Dididze from CARE, Ayeke Messam from CRS, and Andrew Patterson from CARE (L-R) collaborate during the Theory of Change workshop in February 2017 hosted by The TOPS Program. The participatory course takes you through the process of developing a theory of change and explores how to use it in each phase of the program cycle. 
 
Submitted by The TOPS Program
 

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Did You Know...

The Soybean Innovation Lab (SIL) is launching a soy food recipe database to support the growing number of small scale food operations across Africa. The database features recipes developed by members of the SIL Soy Dairy Entrepreneur Network, development organizations, and the private sector. You can contribute to the database by submitting recipes to soybeaninnovationlab@illinois.edu

February 27, 2017
Register Today! Utilizing Soybeans for Nutrition and Income in Afghanistan - https://t.co/e4O25ALAtZ
February 27, 2017
Can't make it to our for event? Join us online at 3:30 PM EST here: https://t.co/74a429fVBW
February 24, 2017
RT : Do you have a new tool or innovation to share? Submit it for the Spring 2017 Global Health Practitioner Conference https://t.co/NdCqjLwAr5