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Food Assistance Programming in the Context of HIV

Organizational Authors: 
USAID,
Academy for Educational Development (AED),
WFP
Year Published: 
2007

This document, a joint publication of the World Food Programme (WFP) and FANTA, provides guidance on improving the design and implementation of food security programs that respond to HIV-related challenges and of HIV programs that utilize food and food-related activities to achieve HIV-related outcomes.  The guide is for program directors, program advisors, and senior program managers who are directly involved in the analysis and formulation of food assistance strategies and country program activities at headquarters, regional, and field offices.

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