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The Future of Food and Farming: Challenges and Choices for Global Sustainability

Organizational Authors: 
The Government Office for Science, London
Year Published: 
2011

This report is intended for policy makers and a wide range of professionals and researchers whose interests relate to all aspects of the global food system: including governance at all scales, food production and processing, the supply chain, and also consumer attitudes and demand. It is also relevant to policy makers and others with an interest in areas that interact with the food system, for example: climate change mitigation, energy and water competition, and land use. It gives an extensive assessment of five future challenges to food and farming systems through 13 synthesis reports.

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