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Improving Nutrition with Agricultural Biodiversity

Authors: 
Jessica Fanzo,
Maggie Holmes,
Pia Junega,
Enock Musinguzi,
Ifeyironwa Francisca Smith,
Beatrice Ekesa,
Nadia Bergamini
Organizational Authors: 
Bioversity International
Year Published: 
2011
This manual outlines a systematic and credible process in documenting all stages of research aimed at developing strong and robust evidence of the relationships between agrobiodiversity and dietary diversity on nutrition and health status of communities who consume the foods. This manual is a practical tool that can be used by field workers trained in agroecology and home survey data gathering techniques, as well as experienced health and agriculture professionals. The guidelines, provided in this manual, combine traditional and scientific knowledge and can be applied to local communities.

 

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