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Nutrition-Sensitive Water Supply, Sanitation, and Hygiene

Organizational Authors: 
World Bank
Year Published: 
2019

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive water supply, sanitation, and hygiene (WASH) operations and components of other sector and subsector projects, including social protection, health, disaster risk management, and irrigation.This guide outlines six principles that aim to address some of the limitations that are found with conventional WASH interventions.

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