Authors:
James W. Rushing, PhD, Professor Emeritus Clemson University,
Elizabeth A. Bihn, PhD, Cornell University,
Amy E. Brown, PhD, University of Maryland,
Capt. Thomas Hill, MPH, Food and Drug Administration,
John W. Jones, PhD, U.S. Food and Drug Administration,
Y. Martin Lo, PhD, University of Maryland,
Sherri A. McGarry, MS, U.S. Food and Drug Administration,
Joyce Saltsman, PhD, U.S. Food and Drug Administration,
Michelle Smith, PhD, U.S. Food and Drug Administration,
Trevor V. Suslow, PhD, University of California-Davis
