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Accessing, understanding, and using evidence to improve the design and implementation of food security and nutrition interventions
Sectors:Program Design and Management
This guide provides decision-makers in the food security and nutrition sectors with tips and good practices illustrated by real examples. It is useful for both evidence producers and users in their journey to evidence-informed decision-making.
This report was made possible by a grant from the Implementer-Led Design, Evidence, Analysis and Learning (IDEAL) Activity. The IDEAL Small Grants Program is made possible by the generous support and contribution of the American people through the United States Agency for International Development (USAID).