Develop Contextual Measurement Tools for Self-Efficacy Norms and Perceived Self-Efficacy
This guide is intended for food and health systems program planners and implementers to use when self-efficacy will be a measured indicator. It provides food and health systems practitioners with a step-by-step toolkit for measuring: 1) self-efficacy norms and, 2) perceived self-efficacy. The approach takes an emic (i.e., cultural insider) perspective.
This guide was made possible by a grant from the Implementer-Led Design, Evidence, Analysis and Learning (IDEAL) Activity. The IDEAL Small Grants Program is made possible by the generous support and contribution of the American people through the United States Agency for International Development (USAID).