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Fact Sheet: Achieving Nutritional Impact and Food Security through Agriculture

Sectors:
Agriculture and Livelihoods | Nutrition-Sensitive Agriculture | Child Health
Authors:
The Infant and Young Child Nutrition (IYCN) Project
Year Published:
2011
Resource Type:
Infographics and Media
Language:
English

This four-page fact sheet summarizes ways that agriculture projects can maximize nutrition and food security of women, children, and other vulnerable groups. It offers examples of what works and what does not, and recommends design strategies that can increase nutritional benefits.