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Evaluations and Research

Prioritizing and better integrating fisheries and aquaculture products in global, regional, and national food system strategies and policies should be a vital part of the necessary transformation of our agrifood systems. The 2022 edition of The State of World Fisheries and Aquaculture builds on this narrative by presenting quantitative evidence of the growing role of fisheries and aquaculture in providing food, nutrition and employment. The report aims to provide objective, reliable, and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders, and indeed everyone interested in the fisheries and aquaculture sector.