Safeguarding Progress Towards Improved Nutrition During the COVID-19 Pandemic: USAID Partner Experiences
The COVID-19 crisis is creating shocks across multiple sectors and systems that are essential to improving and safeguarding nutrition. USAID's Guiding Principles and Recommendations for Nutrition in the Context of COVID-19 summarizes the likely impacts of the COVID-19 crisis on nutrition and proposes guiding principles for priority actions during the response and recovery phases. USAID is seeking to learn from implementers and colleagues working in different countries who have pivoted their activities to respond to COVID and protect progress on nutrition goals in development contexts. These two webinars will give everyone the opportunity to learn from several practitioners’ experiences in applying USAID’s guiding principles.