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Sustainable Food Systems and Nutrition: Making Agriculture and Food Systems Nutrition-Sensitive

Event Details
Date: 
Tuesday, April 28, 2020 - 2:30pm
Location: 
Online
Time Zone
CEST

This international technical webinar is part of the series organized by the FAO eLearning Academy, Agreenium (l'Institut agronomique, vétérinaire et forestier de France), and UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific). These webinars are an opportunity for all of us to share experiences and lessons learned, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives.

The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers, and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged. These sessions are also recorded and therefore available at any time, through the FAO e-learning Academy: elearning.fao.org.

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