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Assessing Food Environments in Low- and Middle-Income Countries—Unlocking the Potential to Improve Diets, Nutrition, and Health Outcomes
Sectors:Program Design and Management
To guide programs improving diets, USAID Advancing Nutrition identified possible food environment interventions for healthy diets across diverse contexts. This poster was presented at the 22nd International Congress of Nutrition in December 2022. It demonstrates that an adapted package of existing food environment assessments can gather data on multiple market dimensions in low- and middle-income country contexts to guide programs for improving diets.