Climate Change, Biodiversity, and Nutrition Nexus

This working paper highlights the linkages between climate change, biodiversity loss, and malnutrition, using an approach that puts food at the center. It identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. The report also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.