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Food Aid Quality Review (FAQR) Phase III Resources

Sectors:

Agriculture and Livelihoods

Authors:

USAID | Tufts University

Year Published:

2019

Resource Type:

Infographics and Media | Technical Guidance

Language:

English

Led by Tufts University Friedman School of Nutrition Science and Policy and funded by the USAID Office of Food for Peace (FFP), the Food Aid Quality Review (FAQR) has released several reports as a part of their FAQR Phase III Outputs.

FAQR seeks to provide USAID and its partners with actionable recommendations on ways to improve nutrition among vulnerable people for whom the direct distribution of food aid can make a significant impact. The project integrates the latest science on the nutritional needs of beneficiary populations across the developing world and a growing understanding of the role of specially-formulated commodities in meeting defined nutritional needs.

Download Improvements to the USAID/FFP Food Basket: Products Upgrades and Innovations, Processes, for Modifying the Food Basket, and Com

Download Proposed Method for Assessing Packaging Options for Food aid Products: The Case of Fortified Vegetable Oil

Download Food Aid Packaging Challenges and Opportunities: A Review of the Packaging of Fortified Vegetable Oil, Corn Soy Blend, and Supe

Download The Last Mile of Food Aid Distribution: Insights Gained through FAQR's Field Studies in Malawi, Burkina Faso, and Sierra Leone

Download USAID/FFP Food Safety and Quality Assurance Feedback Loop: A Proposed Questionnaire and Database for Collection of Food Aid Qual

Download USAID Food for Peace Food Safety and Quality Assurance Feedback Loop Analysis

Download Effect of Cooking Methods and Formulation of Fortified Blended Foods on the Food Matrix and Nutrient Bioavailability: An Experim

Download Enhancing the Bioavailability of Food Aid Products

Download Food Matrices: A Review of Critical Factors Impacting Nutritional Bioavailability

Download All