Resource Library
Access our collection of over 1,200 guides, tools, and training materials on topics such as agriculture, WASH, monitoring and evaluation, and more
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In-Person Training in Times of COVID: Lessons and Insights from the Fall 2021 Zimbabwe Training
Authors:
SCALE
Sector Type:
Learning |
Agriculture and Livelihoods |
Climate Smart Agriculture
Year Published:
2022
Learning Agenda Workbook for Food Security and Nutrition Programming
Authors:
The TOPS Program
Sector Type:
Knowledge Management
Year Published:
2018
TOPS ANRM Case Study: Cascading the Permagarden Method in Ethiopia
Authors:
The TOPS Program |
USAID
Sector Type:
Collaborating, Learning, and Adapting |
Knowledge Management |
Agriculture and Livelihoods |
Natural Resource Management
Year Published:
2016
Facilitation participative-Programme de l'atelier sur les techniques
Authors:
The TOPS Program |
CORE Group
Sector Type:
Communications |
Knowledge Management
Year Published:
2015
Actions Essentielles en Nutrition et Actions Essentielles en Hygiéne
Authors:
USAID |
JSI |
Helen Keller International |
CORE Group
Sector Type:
WASH & Nutrition |
Maternal Child Health and Nutrition |
Capacity Strengthening |
Program Design and Management
Year Published:
2015
Field Numeracy - Uno How's Farm Visits™
Authors:
AgriTechTalk CIC
Sector Type:
Agriculture and Livelihoods |
Learning
Year Published:
2014
Mobilizing Communities for Improved Nutrition: A Manual and Guide for Training Community Leaders
Authors:
Infant and Young Child Nutrition (IYCN) Project |
PATH |
USAID
Sector Type:
Collaborating, Learning, and Adapting |
Capacity Strengthening |
Maternal Child Health and Nutrition |
Child Health |
Maternal Health & Nutrition |
New Born Health
Year Published:
2011
Strengthening Health Talks Training Manual
Authors:
Infant and Young Child Nutrition (IYCN) Project |
USAID
Sector Type:
Collaborating, Learning, and Adapting |
Capacity Strengthening |
Collaborating
Year Published:
2011
Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers
Authors:
Joint Institute for Food Safety and Applied Nutrition |
University of Maryland |
US Food and Drug Administration (FDA)
Sector Type:
Crop Production |
Agriculture and Livelihoods |
Capacity Strengthening |
Collaborating, Learning, and Adapting
Year Published:
2010